>> this is what we're known it, thinly sliced ribeye marbled. >> it's beautiful. >> thin-sliced rib eye and thinly sliced fat, marbled beef, barbecued, tableside. >> for koreans, it's funny barbecue has become the gateway to our food. >> it could be worse. at least this is delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so it fries into the pan like paella. many layer of outer crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, filleting a dover sole. >> ridiculously delicious. will you be doing this in 20 years? >> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah.