How beer is helping salmon find its way back home
Beer yeast is being used in Oregon to help salmon 'smell' their way back to hatcheries where they were born in order to lay their eggs.
Source: thedrinksbusiness.com
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Beer yeast is being used in Oregon to help salmon 'smell' their way back to hatcheries where they were born in order to lay their eggs.
Materials from the vats of the Rogue brewery in Newport are on the verge of becoming the latest honey hole for salmon restoration.