How the Green Revolution upended the global wheat market and shattered subsistence farmers
Scientist and historian Marci R. Baranski explores the legacy of the Green Revolution and its effects on the global wheat market.
Source: kcrw.com
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First grade pie winner, Norwegian baking, Porridge + Puffs returns
Oliver Kaplan shares his method for making a 1st Place blueberry pie. Nevada Berg holes up in her cozy Norwegian farmhouse where she bakes along with the seasons. Scientist and historian Marci R.
Source: kcrw.com
Ecosocialist Bookshelf, December 2022
Climate and Capitalism editor Ian Angus presents six important new books on fungi, wheat, racism, building socialism and more.
Source: greenleft.org.au