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A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
Increased consumption of ultra-processed foods is directly linked to increased greenhouse gas emissions.
The fight against obesity and undernourishment stalled during the COVID-19 pandemic, with over 40 per cent of adults now obese or overweight, the world's leading independent assessment of the state of global nutrition has found.
How can we meet the dual concerns of ensuring that people around the world get the nutrients they need and that we build a more sustainable industrialized food system? Scientists are working on it.