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Judy Joo, Marcus Samuelsson Kevin Sturman/MEGA Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration for the whole restaurant,” Samuelsson, 53, shares in an interview with fellow chef Judy Joo in the latest issue of Us Weekly. “It’s very close to my heart.” Born in Ethiopia and raised in Sweden, Samuelsson has established himself as a giant in the culi

Marcus Samuelsson exclusively showed Us Weekly how to make his Igrib Paloma cocktail while chatting to chef Judy Joo about his new restaurant, Hav & Mar

When you think of business travel, you might think of typical locations like London or New York City or Dubai. But here is a unique idea to explore: Ethiopia’s Addis Ababa. ...

World renowned Ethiopian-born chef Marcus Samuelsson has opened his first Africa-based restaurant in the capital Addis Ababa to showcase fusion cuisine

/PRNewswire/ -- Four Seasons, the world's leading luxury hospitality company, and global investment firm Albwardy Investment have partnered to open a luxury...