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Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.
The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the comnforting soups of Moscow, from the windy beaches of Tenby to the sizzling sidewalks of Thailand. Join us in dreaming of meals lost during the last 12 months, and of many more to come. Mark Wogan, co-founder of Homeslice I’d like to get my whole family together at one table and serve them my sticky spicy ribs with maple yogurt dressing. I’ll make a huge platter of them and lay them out on the table ‘feasting style’ for all 12 of us to dive in, eat, talk, and laugh together. My ...
Spice up Pancake Day with these tips from top chefs A pancake from Riding House Cafe, available for pick-up and delivery A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant. Michael Caines, executive chef at Lympstone Manor Pancakes on a Sunday morning breakfast is a weekly ritual here at home. My easy pancake recipe also inc...