My Favorite Texas Barbecue Bites of 2022 – Texas Monthly
From traditional smoked brisket to less-traditional Lebanese pork ribs, these twenty dishes blew barbecue editor Daniel Vaughn away.
Source: texasmonthly.com
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In Beef-Loving Texas, This Okie Pitmaster Dares to Stick to Pork
Even though Marcus McNac of Crimson Creek Smokehouse in Austin claims brisket is not his thing, he still serves a mind-blowing tomahawk steak.
Source: texasmonthly.com