Sweet Pepper Burritos for 2
Directions In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired. Nutrition Facts 1 each: 365 calories, 12g fat (5g saturated fat), 21mg cholesterol, 662mg sodium, 49g ...
Source: tasteofhome.com