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Marion Street Eatery is set to close its doors for good after over a decade serving up steaming plates of eggs benedict, grilled cheese and brisket hash. ....
Winnipeg Free Press Local baker s passion for rolled dough inspired her to give noshers more bagel for their buck By: Eva Wasney | Posted: 3:00 AM CDT Tuesday, May. 25, 2021 Save to Read Later Carter Bouchard has had visions of bagels dancing in her head for a long time. The pandemic prompted her to finally make those dough-filled dreams of starting her own bagel bakery a reality. Carter Bouchard has had visions of bagels dancing in her head for a long time. The pandemic prompted her to finally make those dough-filled dreams of starting her own bagel bakery a reality. It was the kick in the pants that I needed, says the 26-year-old chef and owner of Salt and Sunshine Bagels. ....
Winnipeg Free Press Oh, the pastabilities! After a 10-hour shift and overtime developing recipes, this chef turns to the simple but delicious Pasta Aglio e Olio Homemade By: Eva Wasney | Posted: 7:00 PM CDT Thursday, Apr. 22, 2021 It’s her day off and even though the restaurant is closed, Ashley Hebel is at work. It’s her day off and even though the restaurant is closed, Ashley Hebel is at work. She’s sitting in the empty dining room of the Frenchway Cafe and Bakery on a Monday morning while we talk on the phone. Every so often, her attention is pulled away by a far off voice asking questions about menu items and product deliveries. The questions keep coming because Hebel, 38, knows all the answers. ....