Center for Food Animal Wellbeing to host symposium
FAYETTEVILLE -- The Center for Food Animal Wellbeing will host its ninth annual symposium on Friday with a focus on sustainability and animal-human interactions, a news release said.
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FAYETTEVILLE -- The Center for Food Animal Wellbeing will host its ninth annual symposium on Friday with a focus on sustainability and animal-human interactions, a news release said.
The Center for Food Animal Wellbeing will host its ninth annual symposium on Sept. 29 with a focus on sustainability and animal-human interactions.
Researchers receive $1.4 million in grants from USDA for poultry production projects.
Faculty members in Purdue University’s Department of Animal Sciences have received $1.4 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for research on
Erasmus and her colleagues will be watching to see what additional documentation animal food producers will need to provide regarding food label claims.