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California, April 22: Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol withdrawal. That is one new conclusion reached by Scripps Research scientists investigating the intricate relationships between alcohol and pain.
Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol withdrawal. That is one new conclusion reached by Scripps Research scientists investigating the intricate relationships between alcohol and pain.
Findings by a Scripps Research team point toward a potential new drug target for treating alcohol use disorder
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Through a new multi-institutional study, researchers have demonstrated that two drugs–benztropine and SAFit2–can decrease alcohol consumption arising from post-traumatic stress disorder (PTSD).