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Marissa Stashenko News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Marissa Stashenko. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

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GoLocalProv | Rafaelian Turns Over the Operation of Sakonnet Vineyard - Vimarsana News

GoLocalProv | Rafaelian Turns Over the Operation of Sakonnet Vineyard

Carolyn Rafaelian is getting out of the wine business. In 2012, Rafaelian, then the founder and CEO of Alex and Ani, purchased Sakonnet Vineyard for about $9 million.

Bristolian helps invent 'Pizza Wine' — So what is it? | EastBayRI.com - News, Opinion, Things to Do in the East Bay - Vimarsana News

Bristolian helps invent 'Pizza Wine' — So what is it? | EastBayRI.com - News, Opinion, Things to Do in the East Bay

Pizza Wine is a light, sparkly red, sold by the can and meant to pair perfectly with pizza.

Anchor and Hope Rhode Island-Based Winery Offers Food and Wine Pairing Ideas - Vimarsana News

Anchor and Hope Rhode Island-Based Winery Offers Food and Wine Pairing Ideas

It's the holiday season, which means it's time for celebratory dinner parties. It's enough to plan and execute a menu at home, nevermind thinking about what beverages to serve with it. To help out dinner party and event hosts, Anchor and Hope, a Rhode Island-based négociant, has created a wine cheat sheet with varietals that can complement any dish this holiday season.

Diner's Update - Rhode Island Monthly - Vimarsana News

Diner's Update - Rhode Island Monthly

The latest Rhode Island food, drink, restaurant and dining news and events.

ISCO and Anchor & Hope both release new products - Vimarsana News

ISCO and Anchor & Hope both release new products

A new gin from ISCO   ISCO’s latest project, a barrel aged gin, is available at The Industrious Spirit Company, 1 Sims Ave. No. 103, Providence, (401) 626-4696, iscospirits.com. They took their Ornamental Gin and aged it in charred oak barrels for three months. The oak imparts flavors of sweet vanilla and caramel to the gin. The result is complex layers that float in your mouth, according to the tasting notes.   They named it Patina. It can be sipped on the rocks or enjoyed with a splash of lime and soda for a refreshing summer cooler.  Patina is also being served in two cocktail...