Best New Greek Food: Naxos Taverna
Veteran chef Mark Andelbradt elevates everything at this Red Rock Resort restaurant.
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Veteran chef Mark Andelbradt elevates everything at this Red Rock Resort restaurant.
Almost everything on the menu is meant to be shared, so start your meal with items from the raw bar, along with dips and spreads to create your own mezze plate.
Retro by Voltaggio is coming to Mandalay Bay and the iconic Aureole is closing there soon.
Apr 8, 2021 Wine Spectator Best of Award of Excellence winner Press Restaurant in St. Helena, Calif., has a new wine director. After stints at renowned destinations including Grand Award winners Gary Danko and the French Laundry, Vincent Morrow will now oversee the list at the Napa restaurant, which claims the largest selection of Napa Valley wines in the world. “I feel more humbled than anything else,” Morrow told Wine Spectator. “[Napa] is still very much a farming community … and I really tread carefully with taking over the wine...
Dec 17, 2020 New York City’s historic ‘21’ Club has closed indefinitely, after initially closing temporarily in March in response to the pandemic. Opened in 1930, the restaurant was not only a landmark of Midtown Manhattan dining but also a Wine Spectator Grand Award winner since 2003. “In light of the ongoing global crisis and anticipated extended recovery period for the hospitality industry, it has become clear that it will not be feasible to reopen this business in its current form for the foreseeable future,” read a statement ...