âRestaurant Resilienceâ scheduled to be held over four weeks during June Tri-Cities area civic and business resource organizations, including the Tennessee Small Business Development Center, have partnered with Proof Incubator, a Tennessee-based accelerator and educational resource for food and beverage professionals, to launch a four-week course for restaurants impacted by COVID-19. âRestaurant Resilienceâ will launch in June. This virtual course is for owners and operators of restaurants and food service businesses. It provides the tools and resources to help adjust rest...