Meet the Man Growing Veggies for Denver's Hottest Restaurants
Mark DeRespinis launched Esoterra Culinary Garden in 2018 and now grows produce for upscale restaurants all over the city.
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Mark DeRespinis launched Esoterra Culinary Garden in 2018 and now grows produce for upscale restaurants all over the city.
There's an exclusive new spot in Cherry Creek called the Clayton Members Club & Hotel, and frankly, it's a little extra for most of us regular Denver folks. But if you don't want to drop two or three grand to gain access to private dining, a rooftop pool and lounge and other event spaces, there are a couple of street-level options now open to the public. Of a Kind is a wood-fired restaurant that debuted on Thursday, April 29, and its grab-and-go sibling, OAK Market, is also now open, offering coffee, upscale deli foods and ice cream. All of the food at the Clayton comes from the mind of execu...