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Vermont Nut Free Chocolates is marking a major milestone with innovations in the growing ‘Free From’ food category. The Vermont-based gourmet chocolate manufacturer just launched 100% natural and allergy friendly Hot Cocoa Bombs and is on target to become a 100% Egg Free manufacturer in 2024.
Welcome to Vermont Nut Free Chocolates, which just marked 25 years in business. Founded by the parents of a son with a serious nut allergy, the brand grew from the Champlain Islands to larger space in Colchester, finding steady growth over the years.
Vermont Nut Free Chocolates, which caters to consumers with food allergies and dietary restrictions, is pledging to remove eggs from all its recipes in 2024
COLCHESTER — Vermont Nut Free Chocolates, based out of 146 Brentwood Dr. in Colchester, is celebrating 25 years of making life safer for people with peanut and tree nut allergies.
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Easter is around the corner, and store workers are busy boxing, baking, and “bouquet-ing.”