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Located in Paynter’s Mill (Just off Route 1 and Cave Neck Road) 16388 Samuel Paynter Blvd, Milton Closed Monday - Wednesday Saturday: 12 pm - 9 pm Sunday 12 pm - 6 pm Wednesday & Thursday: 4 pm - 9 pm Friday: 4 pm - 10 pm Saturday: 12 pm - 10 pm Closed Sunday - Tuesday
He was taken to Beebe Healthcare and given anesthesia so doctors could operate. “Next thing I know, I wake up and I have just about 30 staples up and down my middle, and a bandage over my middle,” Gratton said. “They told me my whole abdomen wall on the right side is gone, but as I progress, it will build back up.” Now, the staples are gone. Gratton still has a small hole in his abdomen he said is getting smaller every day. He is not in any pain. Gratton is recovering at his girlfriend’s house in Lincoln. He’s able to walk, even jog a bit, and tries to take two or three w...
Milton pianist recovering after being shot New Year's Eve Shannon Marvel McNaught, Delaware News Journal 2,690 COVID-19 vaccines administered in Georgetown Jan. 23 Replay Video Milton pianist Mark Gratton is recovering after being shot in the abdomen New Year’s Eve. “I’m trying to get back to teaching mid-February,” he said. “My body is healing pretty well.” The 37-year-old Gratton met with an ex-girlfriend at his studio on Union Street in Milton that evening to discuss a dispute over a vehicle, but the conversation soon turned sour, he said. She went to the t...
MILTON, Del.- Sydney’s Restaurant and Lounge is hosting a fundraiser for a local musician who was shot on December 31st. Mark Gratton is a well-known musician in the Milton area often lending his talents to entertain patrons of Sydney’s Restaurant, since they opened last August. After Gratton sustained serious injuries from the gun shot incident, the community has been rallying...
What to do when your state has more chickens than people The Jacona Boys' chicken at the new Bushels Crab House on The Highway honors the onion with French's crispy onion batter, onion jam and an onion roll. A match made in onion heaven. BOB YESBEK PHOTO Bob Yesbek January 15, 2021 In my kitchen, fried chicken is one of the few dishes good enough to be dubbed guestworthy. My Texas-born mother taught me how to make it, and many years (don’t ask) have been dedicated to re-creating it. I won’t say “perfecting” it, for fear of a lightning strike.