What to do when your state has more chickens than people
What to do when your state has more chickens than people The Jacona Boys' chicken at the new Bushels Crab House on The Highway honors the onion with French's crispy onion batter, onion jam and an onion roll. A match made in onion heaven. BOB YESBEK PHOTO Bob Yesbek January 15, 2021 In my kitchen, fried chicken is one of the few dishes good enough to be dubbed guestworthy. My Texas-born mother taught me how to make it, and many years (don’t ask) have been dedicated to re-creating it. I won’t say “perfecting” it, for fear of a lightning strike.
Source: capegazette.com