How to make maple syrup in the city - The Washington Post
Many of us imagine a frigid New England forest when we get a whiff of maple syrup, but urban sugar makers are tapping trees much closer to home.
Source: washingtonpost.com
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Maple sugaring adapts to a changing climate
Boiling maple sap into syrup is a time-honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugarhouse while inhaling the sweet
Source: eagletimes.com
Isselhardt: Climate and maple
As New England winters get warmer, Vermont maple producers are innovating in the face of climate change.
Source: rutlandherald.com
UVM expert: How is climate change impacting the maple syrup industry?
VERMONT — As New England winters get warmer, Vermont maple producers are innovating in the face of climate change
Source: samessenger.com