Students who sauté
Mark LeFebvre stands at the peak of a long, stainless steel kitchen island in the Missoula College. To his right and left, a regiment of cadet chefs spread out in
Source: montanakaimin.com
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Mark LeFebvre stands at the peak of a long, stainless steel kitchen island in the Missoula College. To his right and left, a regiment of cadet chefs spread out in