How genetic engineering will help make fishing more sustainable
Credit: Aquabounty This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation. After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was finally marketed to consumers at the end of May when AquaBounty received a purchase order for five metric tons from Samuels and Son Seafood. Commenting on the sale, AquaBounty’s CEO, Sylvia Wulf, said, “We have received positive interest from a variety of customers representing seafood distributors, ...
Source: geneticliteracyproject.org