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When Vogue recently caught up with Moretz, she was boxing with her trainer and crediting her toughness to growing up with four older brothers.

Pork-belly galbitang at Tael Gomes A symphony of broths—beef bone, pork bone, and vegetable—are combined in Yoonjin Hwang’s rich and revelatory short-rib soup, which is poured over beautifully unctuous pork belly. This modern Korean masterpiece, available as a regular special, comes with both rice and noodles—because why not lap up as much comfort as possible all at once? $22, Dobin chowder at the Brothers Sushi Tael Gomes Mark Okuda’s brilliant riff on dobin mushi (a dashi-driven seafood soup usually made with mushrooms) and New England clam chowder is a one-of-a-kind L.A. specta...

Few people came to symbolize the frustration, fear and anger of restaurant owners to the ban on outdoor dining than Angela Marsden, owner of Pineapple Hill Saloon & Grill in Sherman Oaks. When Los Angeles County imposed the rules in the wake of a deadly spike in COVID-19 in November, she became world famous for a video she posted in which she tearfully described how the ban was upending her business and questioning the fairness of closing her down while catering services for a Hollywood shoot operated nearby. “I’m losing everything. Everything I own is being taken away from me, and they s...