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Hacks to get 'fussy' kids to eat healthily – from fruit lollies to grating veg Parents have shared their words of wisdom to help other mums and dads overcome their children's "fussiness". Here are 30 of their top hacks 12:38, 1 JUN 2021 The video will auto-play soon8Cancel Play now Get quick and easy recipes straight to your inboxInvalid EmailSomething went wrong, please try again later. Sign Up When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more...

Many children complain they don’t like something before having even tried it

By Helen Gilbert2021-05-10T11:42:00+01:00 Source: Schulstad Bakery Solutions Bakers and brands have embraced the sweet life with an array of new creations ahead of the picnic season. From gin-infused cheesecakes and retro eclairs, to thaw-and-serve maple pecan plaits and Viennese pastries, there’s something for all tastes. Here, we round up some of this season’s hottest NPD:   Gin-infused cheesecakes, Pleesecakes Sorry kids, these cheesecakes are for adults only as the Redhill-based brand has teamed up with premium Italian gin, Malfy, to produce two limited-edition, tipple-infused pro...

The bakes are under 100 calories, plant-based and low in saturated fat Soreen is moving into healthy snacking with a duo of vegan fruit and veg cake bars for kids. Called Soreen Fruit & Veg-Mmms, they are billed as containing 40% fruit and veg and have launched in two flavours: Blackberry & Beetroot and Orange & Rainbow Carrot. The bars are individually wrapped and contain under 100 calories per portion. They are completely plant-based and low in saturated fat. They contained 50% less sugar than rival brands, said Soreen, making them a “healthier and nutritious snack” for children. They h...

Published on The nation’s most loved Malt Loaf brand, Soreen, today announced the launch of its Fruit & Veg-Mmms bakes, which are high in fruit and veg and deliver on Soreen’s distinctive deliciously squidgy texture. The individually wrapped bakes, packed with tasty fruit and veg, and acting as a source of fibre, come in two fabulous flavours; Blackberry & Beetroot and Orange & Rainbow Carrot, both of which are vegan-friendly, and plant based. Bursting with flavour, both variants contain 40% fruit and veg, coming in at under 100 calories per bar, and are low in saturated fat. The snac...