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BBCNEWS World Business Report June 4, 2024 05:51:00

50 years over the last few years people who shunted the industrial loaf producers and craft breadmakers say there is money to be made here but we don t want to use the skills and dedicate the time and knowledge that is required to make brilliant and genuine sourdough, can we do it quickly and cheaply. so they decided they wanted to come late to the game and rewrite the rulebook and say ok we want to chuck in and say ok we want to chuck in a load of additives and this code of practice has been written by people with the best interest in making and selling and producing using additives. there is a huge difference in price between a regular loaf of bread and a loaf of sourdough, isn t there? there is a massive markup for bakers, but as you say that is because of the skill and process required to make sourdough. so how will you solve this argument as it were ....

Industrial Loaf Producers , Isn T ,