Towards an early smoke detection network
Towards an early smoke detection network April 21st, 2021 Images: Sampling smoke. Credit: Dr Ian Porter, La Trobe University. Fire events are increasing in frequency around the world and as wine producing countries such as the US, Spain and Portugal grapple with the devastation wrecked by bushfires, Australia is providing critical research and guidance on managing smoke affected fruit, as Simone Madden-Grey writes. In the vineyard The urgency with which research is being conducted into the effects of smoke on winegrapes has intensified as bushfires become a more regular feature of vintage in...
Source: winetitles.com.au