Mars rethinks recipes, ingredients on journey to Net Zero
As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.
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As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.
Mars sounds like a planet inhabited by chocolate, but now that sweet world is going to have a hotel to go with it.
Hotel Chocolat founders Peter Harris and Angus Thirlwell (pictured), who founded the firm in 1993, each own 27% stakes which are now worth £140m.
Hotel Chocolat bosses believe resources of Mars can lift it to higher level
U.S. food giant Mars said Thursday that it will buy British chocolatier Hotel Chocolat for £534 million as the brand seeks to boost its international presence.