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With water reserves running low, Spanish farmers are also struggling to protect crops from thousands of rabbits starved of fresh grass
The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits
Salud! Spainâs female winemakers use their intuition to rise to the top The industry has a growing number of women earning plaudits at its renowned bodegas. But are they really better than men? MariÌa Larrea, centre, with the rest of the CVNE oenologist team. Photograph: Rafael Gutierrez MariÌa Larrea, centre, with the rest of the CVNE oenologist team. Photograph: Rafael Gutierrez Sun 11 Jul 2021 04.30 EDT âI think of my wines as barefoot children that need love and care,â says winemaker Marta Casas, holding her glass up to the light. Below her, the vineyards of Penedè...
April 30, 2021 Spain's most exported Designation of Origin announces a turning point in sustainability as a result of its new regulations, the most demanding in the world for quality sparkling wines made using the traditional method. The new Master of Wine, Álvaro Ribalta, moderated a pioneering roundtable focused on organic and biodynamic viticulture and oenology in Cava, a joint effort by D.O. Cava to “guarantee the conservation of the territory and the future of the sector for generations to come”. Vilafranca del Penedès - The D.O. Cava has announced today that by 2025 t...