The production of Cavas de Guarda Superior of the D.O. Cava will be ...
April 30, 2021 Spain's most exported Designation of Origin announces a turning point in sustainability as a result of its new regulations, the most demanding in the world for quality sparkling wines made using the traditional method. The new Master of Wine, Álvaro Ribalta, moderated a pioneering roundtable focused on organic and biodynamic viticulture and oenology in Cava, a joint effort by D.O. Cava to “guarantee the conservation of the territory and the future of the sector for generations to come”. Vilafranca del Penedès - The D.O. Cava has announced today that by 2025 t...
Source: winebusiness.com