At a Lawrence butcher's 'Franksgiving' feast, everyone is invited to slow down | KCUR 89.3 - NPR in Kansas City. Local news, entertainment and podcasts.
Lee Meisel of Leeway Franks has been going hard for 18 months, and he's ready to take a breath. His revived Franksgiving — a casual holiday meal at his small restaurant — will reflect that by embracing togetherness, simplicity, and a heightened appreciation for enough.
Source: kcur.org