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It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too. ....
A “modern Australian” menu features king prawns with XO sauce and pulled lamb with fried puff pastry. There’s also an Aussie-focused wine list with a clutch of Queensland drops. ....
It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too. ....