Gum Bistro opens in West End
They’ve worked at Gerard’s, Essa, Pilloni and Bar Romantica. Now they’re on their own with eye-catching food and a killer globe-trotting wine list.
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They’ve worked at Gerard’s, Essa, Pilloni and Bar Romantica. Now they’re on their own with eye-catching food and a killer globe-trotting wine list.
It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too.
It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too.
One of Brisbane’s most celebrated restaurants gets a new chef and a one-of-a-kind facelift from a Sushi Room, SK Steak & Oyster and Same Same designer.
Visit Sunshine Coast has launched a new campaign - Queensland's Sunshine Pantry - to tap into the rapidly growing agritourism travel sector, which CSIRO estimates could be valued close to $18 billion by 2030.