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He was known as “Chef Walter.” For over 30 years, Walter Lambert shared his love for cooking and Knoxville through cookbooks, reviews and appearances.
He was known as “Chef Walter.” For over 30 years, Walter Lambert shared his love for cooking and Knoxville through cookbooks, reviews and appearances.
Retired Knox News digital director Jack Lail has received the Howard S. Dubin Award from the Society of Professional Journalist.
The Happy Holler pop-up would be replaced by another Randy Burleson concept once Bistro by the Tracks moves to historic Bearden restaurant location.
Sherri Gardner Howell's “Rhymes and Reasons” column was a must-read for News Sentinel readers for decades.