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Earth-driven Beaujolais is the guest of honor at our Thanksgiving table, as it plays so nicely with all of the different flavors on the menu and is insanely drinkable, with
Romesco sauce has as many variations as there are families in Catalonia, but it’s base is usually puréed roasted tomatoes and charred or dried and rehydrated red peppers which are thickened with almonds and/or hazelnuts and toasted bread then emulsified with olive oil.
This spring, I would challenge the casual wine-drinker to try something slightly more esoteric — orange wine.
Every bottle of wine has a story waiting to be told. At least, that is the philosophy that Mary and Benjamin Daire took when they opened Dare Bottleshop & Provisions