The Zen of Kona Bakehouse: How a baking champion captivated customers with taro butter scones and matcha 'mochi' frangipane croissants
PETALING JAYA, Oct 26 — Piped taro cream, the hue of pale lavender. A slab of cold butter. Perfectly crumbly scone. It’s a little slice of heaven sandwiched in your palm....
Source: malaymail.com