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Dairy Farmers of Wisconsin When it comes to anniversaries, gold is the traditional gift for the 50th, and diamonds are for 75th. But what do you give for a 180th anniversary? According to Wisconsin, it’s cheese! Wisconsin has been making cheese even longer than it’s been a state, and this year marks a big milestone. To celebrate their 180th anniversary of cheesemaking, the dairy farmers and artisan cheesemakers from across Wisconsin have donated their most sought-after creations. One grand prize winner will have the opportunity to custom design their own Grand Towering Cheese Wheel Cak...

/PRNewswire/ -- When it comes to anniversaries, gold is the traditional gift for the 50th, and diamonds are for 75th. But what do you give for a 180th...

The Finnish Cheese That’s Baked Like Bread and Dunked in Coffee At the Dane County Farmers Market around the state Capitol in Madison, Wisconsin, you can find a lot of local cheese, as you can imagine. One of them is a bit of a delicious spectacle: Brunkow Cheese draws a crowd around a large vendor tent, where folks line up, toothpicks in hand, to skewer samples of an unusual Finnish variety of cheese: juustoleipa (pronounced YOO-sto-LAY-pah). The cheese-stabbing masses huddled around the Brunkow Cheese tent at the Dane County Farmers Market. (Kevin Revolinski) This firm, half-inch-thick s...

Master cheesemakers add value to milk From making Swiss cheese in copper kettles as a teenager to owning a specialty cheese factory, my lifelong career in Wisconsin's dairy industry has taught unforgettable lessons. To be a successful cheesemaker, start with high-quality milk, never stop learning, and take advantage of opportunities like the Master Cheesemaker Program! Exclusively Wisconsin The Master Cheesemaker Program is a series of rigorous education courses for experienced cheesemakers created 26 years ago by the Center for Dairy Research, University of Wisconsin-Extension, and Dairy Fa...

To the 3,000 people of this town. >> the city was really proud of this place. . and when you're proud of something, you're very, very sad when it goes away. >> it all started when daniel called greg with a business proposition. >> i think i hung up. i don't think i was very interested in the project. >> he did, yeah. greg hung up on me the first time. >> i knew nothing about cheese making, manufacturing any kind of food products. there's a lot of things that make it a complicated business. >> i was pretty sure he was going to come around. daniel was confident greg would change his mind when he...