Norfolk Master Chef winner bucks trend with ready meals
Published: 11:57 AM December 31, 2020 Chef patron Dan Smith, right, and his head chef Fabio Miani. Sales of their fine dining ready meals have meant sales are almost what they'd take for a full restaurant on New Year's Eve. - Credit: Wildebeest, Stoke Holy Cross An award-winning Norfolk chef said he has made as much money from sales of eat-at-home meals as having a full restaurant on New Year's Eve. However, Dan Smith, who is chef patron and part-owner of the Wildebeest, in Stoke Holy Cross, the Ingham Swan and the Warwick Street Social, in Norwich, said the sales of his beef wellington...
Source: eveningnews24.co.uk