Cunard's Culinary Team Featured on "Les Stroud's Wild Harvest" TV Show | Porthole Cruise and Travel News
Cunard’s culinary team will be showcased in season three of Wild Harvest, which features “Survivorman” Les Stroud and Master Chef Paul Rogalski. The season was filmed in ports such as Sitka, Haines, Juneau, Icy Strait Point, and Ketchikan, with scenes of the team sailing through Hubbard Glacier.
Source: porthole.com