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The standards here, the kind of traditional dishes, baseline old school fundamentals you're expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew, joseph and the institute's top dog, alain. chefs at m.o.s., all. otherwise known as mos. >> otherwise pay your flight home, private. >> master chefs. >> every four years, they have this competition. >> the master craftsmen of france. >> there's about 30 discipline of craftsmen where you can acquire the m.o.f. >> see that red, white and blue around their necks? that means they made it through the r...

here's what we're watching for you. first the dow goes up, way up today. the syracuse basketball program under the microscope. and who is getting the wintry mix today. alison kosik, let's begin with you on the floor. there she is on the floor of the new york stock exchange. huge gains. huge gains for wall street after the fed's massive intervention in europe. >> and not just the fed. we're talking about five other central banks. everybody pretty much getting together, brooke, and agreeing to be kind of a safety net to keep the problems that are happening in europe from getting wors...

20%, unlikely but there is still a chance. you have to remember, this a very active time in the tropics. you have to keep your eye on the horizon to avoid any delay to hold back the well. >> the deeper into hurricane season, the more it is a concern. thank you so much. so the government is also reopening some of the waters in the gulf to commercial fishing. good news for people there, but how safe is the catch? well, here's one vote of confidence. president obama served gulf seafood at his birthday barbecue yesterday and master chefs were not hesitant at using it at the great american seafoo...

Time, master chefs were not hesitant about using it at the great american seafood cookoff in new orleans. >> i don't know of anything that i wouldn't try to serve myself, my family, or my customers. of. >> what we're seeing is that the seafood that's on the mark has been really safe. that the bad image, the daily messaging from the media of the oil bird, who is covered in oil. that is not the image of the seafood. and that's not what is showing up in our testing. >> at the moment, regional, state and industry officials say the seafood from the gulf is the most tested in the world. so how ame...

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