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Young leaders from fourth, fifth, and sixth grades in Santa Maria-Bonita and Lompoc Unified School Districts participated in the 6th annual Culinary Academy, organized by CalFresh Healthy Living, University of
Last year, my partner asked me to build a raised bed for veggies. I looked through our resource guides at extension for plans, made my shopping list and headed off
While the days of summer slowly fade, your produce doesn’t have to meet the same fate. In the depths of winter, a jar of fruit or vegetables can transport you back to a warm summer day. Local experts share tips on food preservation.
Applications for the University of Maine Cooperative Extension's Master Food Preserver Program are now available. The 10-session course is scheduled to
0:57 Credit Rachael McDonald / KLCC On July 12, OSU Extension is opening their Food Preservation and Safety hotline to help people across Oregon with their food canning projects. Nellie Oehler started the Master Food Preserver Program in 1980, and considers it important to teach canning safety. ”There’s so much misinformation out there,” Oehler said. Everybody’s doing it now, and if you don’t know what site to go to, and a lot of people think ‘oh, I know what I’m doing; if the jar is steel, that’s gonna be great,’ well, that could kill you. So people are afraid ...