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Pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens,...

Pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens,...

Potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> t...

Vendors across from the old city's north gate. >> the best stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> well -- >> for years, she's been serving this. slowly stewed pork. >> she cooks it in a master sauce. the chinese master sauce. >> right. >> it probably goes back at least a generation. it's like sherry. a little bit of the original batch still in there. >> exactly. >> she's hacking with meat all day. and there's like not a drop on the frilly --. >> this is a sauce that goes with it. kind of like a sour chili sauce. then some of these mustard gree...

Thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this ...