Stack Attack
Take your ’wichcraft to the next level this picnic season with our crash course in sandwich masteryTortas, paninis, banh mis, buttys, croque madames — every culture has its sandwich. And every moment has its sandwich as well: Egg sandwiches for breakfast, turkey and Swiss for lunch, cheesesteak for dinner, a late-night PB&J. (Perhaps you’ve had more than a few of those during the pandemic.) But just because something is everyday doesn’t mean it has to be ordinary. Quality ingredients, flavorful condiments, and a bit of finesse can turn that quick bite into a dish to savor. Here’s...
Source: knpr.org