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A pair of longtime local hospitality industry colleagues will open a restaurant called Frankie's next spring in the downtown Burlington spot that Penny Cluse Café...
A pair of longtime local hospitality industry colleagues will open a restaurant called Frankie's next spring in the downtown Burlington spot that Penny Cluse Café...
The marathon draws thousands of runners and tens of thousands of spectators who eat, shop, and stay in and around Burlington.
Somerset’s waste collection contractor Suez has offered LGV drivers a £1,000 bonus to join its workforce as full-time permanent staff.
Take a DIY cider tour of Vermont Diane Bair Could Vermont become the Napa Valley of the cider industry? Why not, say the folks at the Vermont Cider Association (www.vermontcider.com). They’re planning to design a Vermont Cider Trail, “a real destination for cider enthusiasts,” says vice president Sara Trivelpiece of Champlain Orchards. “Cider is so versatile, and it can bridge the gap between wine, beer, cocktails, and seltzer while being made from real, sustainable fruit.” For the record, we’re talking hard cider, or what the rest of the world calls, simply, cider...