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Men's Lacrosse: 2024 Preview - Vimarsana News

Men's Lacrosse: 2024 Preview

Greetings and salutations, 11W. It’s been a long time since I last posted a lengthy, lacrosse focused bit on here. Lots of life changes led to the delay, but I’m going to pick things up as best I can. Ohio State’s men’s lacrosse team officially scrimmages another team on January 27", so time is running short. There’s a whole lot to get into, with coaching changes, personnel changes (heads up: this is a whole new team), and a much rougher schedule than is advisable with the unknowns on the roster and staff. First things, as always, first.

Caputo's Saves a Unique South American Strain of Cacao - Vimarsana News

Caputo's Saves a Unique South American Strain of Cacao

Caputo’s arranged to purchase Tranquilidad’s cacao at top dollar and also give a full dollar back to them for every chocolate bar sold.

Men's Lacrosse: 2023 Postmortem - Vimarsana News

Men's Lacrosse: 2023 Postmortem

Some weeks after the end of an absolutely brutal season, with a blood-rage subsiding enough to form coherent thoughts, it is time. The postmortem of the 2023 Ohio State men’s lacrosse season needs to be posted for the easing of my mind. And so much has happened since April that a recap is in order. The real junkies mentioned that women’s lacrosse was in a rough spot, and that Amy Bokker might be feeling the heat. I paid marginal attention to the women’s season, but those predictions proved correct.

Utah businesses team up to bring wild cacao to U.S. stores — and preserve Bolivian rainforests - Vimarsana News

Utah businesses team up to bring wild cacao to U.S. stores — and preserve Bolivian rainforests

Two Utah businesses — Caputo's Market & Deli and Ritual Chocolate — have joined forces to make Wild Traquilidad, a dark chocolate bar made from wild cacao harvested in Bolivian rainforests.

Source: sltrib.com
StoryCorps in Utah: Matt and Doug Caputo - Vimarsana News

StoryCorps in Utah: Matt and Doug Caputo

Caputo’s Market & Deli is a family affair. Their history with food goes back to the early twentieth century when owner Matt Caputo’s Italian immigrant grandparents operated a small neighborhood market on Salt Lake’s west side. In 1997, a new generation opened the current Caputo’s Market & Deli. Run first by Tony and then his son Matt, the business has stayed true to the family’s immigrant roots.Those roots were top of mind when Matt sat down with his uncle, Doug Caputo, at StoryCorps in September 2023. In 2017, after the Trump administration initiated a travel ban on select c...

Source: kuer.org