Turn Your Backyard Into a Snack Yard With Edible Landscapes
Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional plants.
Source: modernfarmer.com
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Foodscaping is the new landscaping in St. Louis
Foodscapes are different than gardens because they won't require a lot of maintenance. They are popping up across the St. Louis area.
Source: ksdk.com
'Edible landscaping' in Missouri is helping create resilience in the face of climate change
Foodscaper Matt Lebon runs an edible landscaping business where he introduces the community to the many benefits of growing native plants in your backyard. In the face of climate change, he believes that understanding biodiversity is the key to resilience.
Source: kcur.org
Edible landscapes could be key to changing St. Louis weather
Foodscaper Matt Lebon runs an edible landscaping business where he introduces the community to the many benefits of growing native plants in your backyard. In the face of climate change, he believes that understanding biodiversity is the key to resilience.
Source: stlpublicradio.org
Owners of Vicia to open new restaurant Taqueria Morita
This is TRH's first new restaurant since the Gallinas added Aaron Martinez as a partner and rebranded the restaurant group in February.
Source: ksdk.com