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Top Melbourne chefs come together to cook and raise funds for India
Andrea McGinniss
Photo: Leah Traecy
Some of Melbourne s top chefs are banding together for a good cause on June 6th, with all proceeds going to support the ongoing COVID-19 crisis in India.
Mischa Tropp of We are Kerala, has joined with Anou from influencer agency anouconcept to create
Daawat - Fundraiser for India, a communal three-course lunch for up to 200 diners taking place at Two Ton Max in North Melbourne.
Chefs including Mischa Tropp (We Are Kerala), Tom Sarafian (formerly of Bar Saracen), Nabil Ansari (Sunda), Helly Raichura (Enter via Laundry), Matt Wilkinson (Montalto & Four Pillars Gin), Kaylene Tan (Tonka, Coda) and Shannon Martinez (Smith and Daughters) will combine to prepare the three-course meal with alternating desserts. ....

North Melbourne , Tom Sarafian , Matt Wilkinson Montalto , Pat Nourse , Tony Tan , Shannon Martinez Smith , Nabil Ansari Sunda , Victorian Indian Community Charitable Trust , Two Ton Max , Mischa Tropp , Are Kerala , Bar Saracen , Nabil Ansari , Helly Raichura , Matt Wilkinson , Four Pillars Gin , Kaylene Tan , Shannon Martinez , Melbourne Food , Wine Festival , Australian Indian , Khalsa Aid , வடக்கு மெல்போர்ன் , பேட் நார்ஸ் , டோனி பழுப்பு , ஶ்யாநந் மார்டினெஸ் ஸ்மித் ,