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A wave of young chefs is transforming the city’s Indian dining landscape. We find out why, and reveal the best places to try it.
It’s goodbye roti with Vegemite curry, and hello buttery tiger prawns with jungle curry at the game-changing Asian-Australian laneway restaurant, with its kitchen now helmed by chef Nabil Ansari.
From walk-in bars to set-price food and drink packages, these hotspots are putting on a fittingly fine show for the last night of 2023.
Degustation dining is out, Sunday lunches are in, and the new chef isn’t holding back on the spice.
After a spell at Windsor restaurant Firebird, Mumbai-born chef Nabil Ansari is heading back to a freshly renovated Sunda.