École Ducasse and ALMA create a unique training open to all on the fundamentals of French and Italian pastry-making
École Ducasse through the École Nationale Supérieure de Pâtisserie and ALMA, the leading Italian culinary arts school are combining their pastry expertise to offer a unique program for students wishing to learn the emblematic and fundamental techniques of the world’s two most famous pastry-making nations.
Source: hospitalitynet.org
