Hopped Farms Is Growing Your Next Beer - Cincinnati Magazine
Cincinnati Magazine Photograph by Aaron M. Conway A few years ago, longtime friends Shawn Carson and Andrew Conn were discussing how the local restaurant scene’s farm-to-table ethos hadn’t yet spilled over into the burgeoning craft brewing community. The two had a thirst to get back to their agricultural roots, so over beers they hatched a plan to become a planting partner for local brewers. Carson, an anesthesiologist, and Conn, a managing partner for his family’s construction company, decided their side hustle would have to start small. Barley—one of beer’s four main ingredients a...
Source: cincinnatimagazine.com