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The Drinks Business 03 March 2021 By James Lawrence A growing number of top Bordeaux châteaux are experimenting with organic and biodynamic viticulture. James Lawrence brings us the lowdown on the region’s green revolution. Alfred Tesseron of Chateau Pontet-Canet in Pauillac with one of the horses he uses to plough his vines Sustainability evokes mixed emotions – its critics argue that the term is so vague it’s meaningless. And if it’s not meaningless, then it’s misleading. Yet any visitor to Bordeaux in 2021 would struggle to dismiss recent progress an...

The Drinks Business 18 February 2021 By James Lawrence As Bordeaux approaches the date of its 2020 en primeur campaign, at least one château has issued a stark warning against the disadvantages of shipping samples across the world. In most years, en primeur would usually take place in mid-March, attracting thousands of wine professionals. A physical event is due to take place from 26-29 April. However, if pandemic conditions worsen, then many are predicting another digital campaign, with samples being sent worldwide. “A digital campaign is better than no campaign a...