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In traditional ‘12 days of Christmas’ style, Bordeaux correspondent Colin Hay chooses a dozen gift suggestions from amongst La Place’s more exclusive new releases. ....
The Drinks Business 03 March 2021 By James Lawrence A growing number of top Bordeaux châteaux are experimenting with organic and biodynamic viticulture. James Lawrence brings us the lowdown on the regionâs green revolution. Alfred Tesseron of Chateau Pontet-Canet in Pauillac with one of the horses he uses to plough his vines Sustainability evokes mixed emotions â its critics argue that the term is so vague it’s meaningless. And if it’s not meaningless, then it’s misleading. Yet any visitor to Bordeaux in 2021 would struggle to dismiss recent progress and innovations as cynical ‘greenwashing’. According to the CIVB, over 1,500 properties (out of approximately 6,000) have now achieved HVE sustainability certification. HVE is a three-tiered system introduced by the French Ministry of Agriculture in 2001. It encourages growers to focus on increasing biodiversity and decreasing the negative environmental impact of ....
The Drinks Business 10 February 2021 By Colin Hay In the fourth of a series exploring the history, market performance, recent and, in this case less recent, vintages of some of Bordeauxâs leading estates, Colin Hay benefits from the privilege of a rare vertical tasting at the château with proprietor Berenice Lurton to look at the remarkable consistency and timeless beauty of the wines of Château Climens in Barsac. Terroir There is little doubting the exceptional character of the terroir of Château Climens. And there is little doubting that the wine it produces, perhaps more so than any other leading cru of Bordeaux, is defined by its intimate connection to that ....